About Me

Experience

My Story

I’ve been in customer service since I entered the workforce at 16, and it has always been something I enjoy doing. If you like your work, you’ll never work a day in your life, and I’m accomplishing that. I adore making people happy, and I strive to have a clean environment to work in! My passion is custom cocktails, but I have no issue just cracking beer cans and opening bottles of wine as well to take that load off your shoulders at a small gathering. I’ve been bartending for a better part of my food and beverage career, and I find I like everything about it, but especially interacting with people, both new and on a first-name basis. I also am WSET Level 1 Certified, meaning I know a little bit about wine, so if you’re looking to throw a wine dinner, I could be a valuable asset.

Available 24/7

I am available any time of the week unless I’m doing an event, in which case I will get back to you as soon as possible.

Bartenders Favorites

These are a few of my signature cocktails.

Lavender Sky

Best enjoyed year-round, but especially refreshing in the summer! A homemade lavender-infused vodka, with a touch of simple syrup and lemon juice, topped off with sparkling wine and soda water.

London Calling

I’m a sucker for anything gin, but this is a lovely brunch option! A lovely gin, a simple syrup infused with earl grey tea, some fresh lemon juice, and topped off with soda water

Mojito Royale

A fun twist on a fan favorite! Fresh muddled mint, with blueberry syrup, some fresh lime juice, and white rum, shaken then poured over fresh ice and topped with soda water.

Crimson Margarita

While the name may trick the eye, it certainly won't trick the taste buds! A home-infused tequila, traditionally jalapeño, and (if you like a little more fire) habaneros are also an option. This spicy twist on a margarita is sure to give your guests a drink they won’t forget and must have another of!

Smoky Mountain

A simple twist on a classic old-fashioned, this is sure to be enjoyed anytime but especially when it's chilly out. Replacing the sugar in an old-fashioned is always an easy way to up the ante, and in this version the base is smoked maple syrup with bitters. Stir in the bourbon before ice so you get a nice envelopment of all the flavors, top with ice, keep stirring till chilled, and top with a twist of orange and a Luxardo cherry.

Rusty Nail

Not much to twist on this classic cocktail from the post-Prohibition era when liquor didn't need to be terrible because Uncle Jerry made it in his bathtub. This is a simple scotch and Drambuie over ice, topped off with a twist of orange.

About Me

Experience

My Story

Available 24/7

Bartenders Favorites

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