Welcome To Solopour
Hi, I'm Kameron
I’ve always loved the energy of a great party, and I believe amazing cocktails are a key ingredient. After years of working in the industry, I realized there was a need for reliable, experienced bartenders who could bring that special touch to any event. That’s why I created Solo Pour – to take the stress out of hosting and let you enjoy the party as much as your guests.
Athens
Georgia
Based in Athens, Georgia, home of the Georgia Bulldogs, Solo Pour proudly serves the Classic City and surrounding areas. Whether you’re hosting a tailgate party, a wedding reception, or any other special event, I’m here to provide expert bartending services with a local touch. Go Dawgs!
Atlanta
Georgia
Serving the vibrant city of Atlanta and its surrounding areas, Solo Pour brings the bar to you! Whether you’re planning a corporate event in Midtown, a wedding reception in Buckhead, or a birthday bash in Decatur, I am ready to elevate your event with exceptional service and delicious drinks.
Expertise and Services
The Perfect Pour
With over a decade of experience crafting delicious drinks and creating memorable experiences, I know what it takes to make your event shine. Whether you’re planning an intimate gathering or a large celebration, I can curate the perfect cocktail menu and provide seamless service that will leave your guests impressed. From classic cocktails to custom creations, I’m here to elevate your event with my passion and expertise.
Timeline
30 Minutes Prior
I will arrive 30 minutes to 1 hour before the event starts to set up. Putting any liquor, wine, or beer on display; setting up ice; making sure white wine and beer are cold; putting pour spouts on liquor bottles; helping set up anything else as needed.
Start Time
I’ll make sure my area is well set up and all drinks available are on display in some way. I’ll make sure to answer questions within my powers and take on the first rush of the event as all attendees trickle in.
During The Event
If there is any downtime/lull in between a rush, I will go around the event to pick up any empty drinks, pour wine/beer as needed, check on the hosts, and ensure the event is going smoothly.
1 Hour Before End
I’ll start breaking down what I can, i.e., washing anything that needs to be washed on my part (glass/plastic holding cut fruit, cutting boards, knives, pour spouts, shaker tins, bar spoons, bar strainers). The event will still be getting service, as the guests come above all else. Just making the cleanup process smoother.
Last Call
If there is a prior event hard end, such as if a wedding venue has a hard stop time, I will do the last call 15 minutes prior and start closing up liquor bottles, putting stoppers in any open wine bottles, and boxing up leftover wine/beer/liquor. Throwing out any fruit, plastic drinkware, or anything that goes into trash/recycling. Guests will gently be encouraged to drink water, leftover wine, beer, or simple drinks. I’ll take out any full trash/recycling, put up any rented glassware in its assigned racks, and bag said glassware up.
End Of Night
This is where I will go over any cleanup with the host/ assigned person in charge and make sure nothing else needs to be done before leaving. I will always make sure to intercept the hosts and wish farewells before leaving if possible.
What People Think
Solopour will set your event apart from any other
"If I could give 5x5 stars I would! Solopour will set your event apart from any other. Kam curates a bar experience to reflect and enhance the vibe you want for your party, be it a formal wedding, neighborhood BBQ, graduation party, non-profit gala, corporate social or anything in between.
I've been lucky to explore traditional favorites and exotic cocktails from Solopour. What sets Kam apart is that she takes a personal interest in her customers and their events.
Solopour's industry experience and personal interest in cocktails, mixers, garnishes, craft beers, fine wines and bar culture can be tasted in every sip of every drink poured.
Oh, and you've GOT to try her homemade shrubs in a cocktail!"